Hunter-gatherers all consumed some ratio of plant to animal food. These differed based upon latitude and season.
Some modern diets try to push the ratio to the extreme: either in the form of all animal food (carnivore) or all plant food (vegan). Neither of these two approaches are healthy or sustainable in the long-run.
A new study re-analyzed the macronutrients prescribed by the original Paleo diet. They found there are wider ranges for carbohydrates and fat than previously reported.
The exact ratio of plant to animal food consumed probably does not matter that much in the long run. What’s more important is that the foods should be relatively unprocessed.